Roopak Pindi Channa Masala

Roopak Pindi Chana Masala 

Available Size: 100 Gm, 500 Gm

Ingredients:

Iodised Salt, Coriander, Mango powder, Panagi seeds, Mace, Nutmeg, Black Cumin

Directions:

• two cups Pindi Channa (small size chick peas) overnight in eight cup of water.

• Add 1/2 teaspoon Amla powder & preesure cook until tender.

• Drain off excess water.

• Add three spoon full Pindi Channa Masala and pour boiling hot ghee on top.

• Mix and garnish with tomato sliced, onion  sliced and green chillies sliced & serve. 

Disclaimer: The product is guaranteed to be 100% genuine. Product images are for illustrative purposes only. Images/packaging/ labels may vary from time to time due to changes made by the manufacturer's manufacturing batch and location. The product description is for information purposes only and may contain additional ingredients  

Product Id:4938031