Patanjali Litchi Basil Drink

Litchi Basil Drink

Key Ingredients

• Water
• Sugar
• Litchi Pulp (1.5%)
• Basil Seed (0.8%)
• Acidity Regulator {INS 330 & INS 331 (iii)}
• Preservative (INS 211 & INS 202)
• Gelling agent (INS 418)
• Nature - Identical flavoring substances
• Anti oxidant (INS 300)

Safety Information

Use before 6 month from the date of manufacturing.

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